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Instant pot pork chop recipes10/2/2023 ![]() Thicker chops need about 5 more minutes.įifteen minutes may sound nothing like “Instant”, but it’s really quicker than other cooking methods. Give yours some more time if they’re yet to turn golden.įor the pressure-cooking stage, it’s 15 minutes for our 3/4” pork chops. How Long to Cook Pork Chops in the Instant Potįor the crucial searing stage, our pork needed only 5 minutes, both sides. We added mustard to the sauce for a hint of pungency.įinally, sprinkle Parmesan on top for a touch of savoriness and a fancy finishing. You can further enhance the heat by adding cayenne or chili powder.Īll of these seasonings and aromatics go into the creamy sauce made of butter, heavy cream, and milk. If you also love a little heat as we do, add a dash of paprika. ![]() We also sprinkled some parsley on the finished product, for a little freshness. We also use powdered onions and garlic because the powders can give a more intense flavor than their fresh counterparts.įor aroma, we went with thyme. Like many other pork chop recipes, we first added the basics: salt, pepper, onions, and garlic. The pork doesn’t taste any less flavorful, as we slathered it with plenty of seasoning and not just salt. To keep these levels within reasonable limits, we used just enough salt and dairy and kept a close eye on the nutritional profile. Saturated fats are not necessarily bad, but the combination of high fat high salt dishes lead to heart disease over time. This recipe uses heavy cream, milk, and butter.
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